BungeMaxx Rapeseed lecithin is manufactured to the same high standards as our other lecithins. Rapeseed lecithin has less saturated fatty acids, however also less poly-unsaturated fatty acids compared to soya lecithin. This is generally considered less prone to oxidation and hence has positive implications for the product’s stability.
The BungeMaxx Rapeseed lecithin is produced close to the growing areas. When produced in Europe, BungeMaxx Rapeseed lecithins are GM free and non-allergenic products. Filter technology is used to meet our defined purity and premium standards.